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Award Winning
Sunday Brunch
10:00am-1:30pm
Adults...20.00
Children (4-11)...12.00
Seniors (61 and over)...18.00
Cold Items &
Salads Chicken Salad
Tuna Salad
Poached Salmon
Waldorf Salad
Pasta Salad
Carrot Salad
Tossed Salad
Fresh Cut Fruit
Cold Boiled Shrimp
Cream Cheese and Bagels
Fresh Baked Bread
Smoked Oysters
Hearts of Artichoke
Cut Cheeses
Entrees &
Hot Items
Baked Va Ham w/Honey
Mustard Sauce
Top Round of Beef with au Jus
Eggs Benedict
Southern Fried Chicken
Seafood Creole
Bacon and Smoked Sausage
Chicken Teriyaki
Homemade Quiche
Steamed Wild Rice
Corned Beef Hash
Chestnut Hill Hash Browns
Vegetable Du Jour
Parsley Buttered Potatoes
Grilled Pork Chops
Cheese Blintz
Grilled Quail
Grits/Eggs
Also enjoy a
variety of homemade desserts!
All items and prices
are subject to change
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Welcome to our site!
Seafood ~ Veal ~ Chicken
A Certified Angus Beef® Restaurant
"Fresh," "Homemade,"
and "Local" are words often used to describe the various
items found on so many restaurant menus in the Grand Strand area.
Seldom are these repetitious terms truthful.
Here at Chestnut Hill, we do not compromise,
"flower," or misuse the wording on our menu; we simply produce
the freshest, homemade foods found anywhere on the Strand. Naturally,
this takes considerable time and effort to prepare so many items from
scratch. We feel that there are no substitutes for quality.
Our seafood is the freshest on the strand caught
from our very own local fishermen.
Speaking for the entire staff, we would like
to thank you for dining with us and hope the memory of a most enjoyable
meal will go with you.
Click here
for directions.
Dinner
Menu | Early Menu& Sunday
Brunch | Wine Menu
Gregg & Chris Lee Owners/Operators
chillrest@aol.com
9922 Hwy. 17 North
Myrtle Beach, South Carolina 29572
phone: 843-449-3984/fax: 843-449-7308
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Award
Winning Sunday Brunch
All you can eat buffet with over
30 mouth watering items to choose from. Voted "Best On
The Beach" six years running. Served every Sunday from
10:00am-1:30pm. Reservations are accepted but not required.
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Known as "The Packhouse",
Chestnut Hill offers a room to reserve privately for 15-36 people.
Whether it's a family reunion, business meeting, or golf outing,
our antique furniture and southern charm are the perfect setting
for any occasion. Reservations are required.
Other Private Rooms Available: Our fireplace room and our
room near the bar can each accommodate 54 people or less, and
our main dining room can seat up to 90 guests. |
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Our motorcoach guests may choose
from the freshest seafood, chicken pasta, specialty lowcountry
dishes, and Angus beef. We feature a wide selection of tour group
menus designed to meet your own special taste and budget. |
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Early Bird
Menu
Served nightly from 4:30pm to 6:00pm.
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Group Menus Available for groups of 20 or more
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