Oysters Rockefeller $12.95
Fresh farm raised selects topped and baked with Chestnut Hill’s spinach Rockefeller mixture and Hollandaise.
Super Sampler $19.95
Portabella Parmigiana $8.95
Fried Green Tomatoes $7.50
Chestnut Chips $5.75/small $3.75
A generous portion of homemade cut potato chips served with ranch dressing.
Sautéed Mussels $8.95
Oysters Topless (Seasonal) $9.95
Firecracker Chicken or Shrimp $7.50 / $8.50
Fried Dill Pickle Chips $5.95
Served with homemade buttermilk ranch dressing.
Tuna Bites $9.95
Bacon Wrapped Scallops $10.95
Fresh sea scallops wrapped in bacon and fried to perfection.
Blackened Shrimp $8.95
Cajun Oysters $8.75
Shrimp Cocktail Chestnut Hill Style $10.95
Crab Cakes $12.50
Stuffed Mushrooms $8.95
Lobster Bisque $6.50
Made from the stock of fresh lobster and vegetables. This rich creamy soup is always a favorite.
She Crab Soup $6.50
A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
Soup du jour $5.75
Our executive chef creates a new soup daily. Ask your waiter for today's choice.
Dinner Entree Salad $9.95
Traditional Ceasar $7.95
Side Ceasar with Entree $3.95
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Add Grilled Chicken $4.95 • Add Shrimp $6.95 • Add Salmon $7.95
Vegetarian meal available upon request.
(eggplant parmesan; pasta primavera with marinara or alfredo sauce)
Our homemade dressings are Honey Lime, Bleu Cheese, Buttermilk Ranch, Thousand Island, and Balsamic vinaigrette
We use only CERTIFIED ANGUS BEEF®.
All steaks are hand cut in-house daily.
A 100% Certified Angus Beef® Restaurant
Filet Mignon Market Price (5oz. small plate available)
10 oz. Prime Rib “Until it Lasts” $24.50
House seasoned and slow roasted overnight. Served with a creamy horseradish sauce and natural au jus. (We recommend medium rare.)
Chestnut Hill Medallions Market Price (small plate available)
Black and Blue
House cut 10 oz. Certified Angus ribeye blackened to perfection, topped with grilled deep sea scallops and finished with a bleu cheese reduction. Market Price
New York Strip $26.95
A delicious house cut 12 oz. Certified Angus New York strip grilled or blackened to your temperature.
*New York Strip & Crabcake $29.95 (small plate $21.95)
12oz. Certified Angus NY Strip cooked to your temperature with a sauteed Chestnut Hill Crab cake.
Ribeye $23.95
A succulent 10 oz. house cut ribeye grilled or blackened to perfection.
Filet Beef Tips $21.50
House cut filet beef tips grilled over open flame with a hint of teriyaki sauce, served over rice
Ribeye and Shrimp $29.95 (small plate $21.95)
10 oz. house cut Ribeye mesquite grilled with local Carolina shrimp.
Surf & Turf Market Price
Chicken Breast $19.95
Fresh 10 oz. boneless chicken breast prepared however you choose, grilled, blackened, sautéed, parmesan or walnut encrusted.
Chicken Breast Carmen $22.50
10 oz. chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli. Finished off with a chicken Velouté sauce and laced with Hollandaise sauce.
Chicken Colorado $22.50
Grilled chicken breast topped with Applewood smoked bacon, barbecue sauce, montery jack and cheddar cheese.
Chicken Key West $22.50
10 oz. grilled chicken breast topped with tender baby shrimp sautéed in wine, garlic and butter. Laced with a chicken Velouté sauce and served over cappelini pasta.
Veal Marsala $23.95
Fresh, tenderized veal cutlets, pan sautéed with sweet Marsala wine, cream and fresh sliced mushrooms.
Veal Parmigiana $22.95
Fresh veal cutlets sautéed to perfection, finished with homemade marinara sauce and baked provolone cheese.
Veal Neptune $25.95
Lightly dusted and sautéed, topped with fresh steamed shrimp, scallops and Alaskan crab meat, finished with Hollandaise sauce.
Rack of Lamb Dijon Market Price
Pork Chops $22.75
Two French cut center pork chops grilled with a garlic terriyaki glaze.
Fresh seafood has been a company trademark for over 35 years.
We guarantee the freshness & portions are more than generous.
Fried Oyster Platter $24.95
Farm raised, single selects fried golden brown.
Fresh Flounder Filet $24.95
The freshest Carolina flounder filet found anywhere, broiled or fried.
Shrimp Dinner $23.95
Fresh, wild caught, Carolina white shrimp broiled, fried or blackened.
Deep Sea Scallops $26.95
Tender deep sea scallops broiled, fried or blackened.
Seafood Platter $26.95
Combination of shrimp, flounder, scallops and crab cake; broiled or fried.
Combination Platter $25.95 (small plate available $17.50)
A combination of Carolina flounder and Atlantic white shrimp; broiled or fried.
Alaskan King Crab Legs 1 1/2 lb.
Market Price
Fresh steamed crab legs, split and served with drawn butter.
*Fresh Catch Imperial $26.95 (small plate available $21.95)
Fresh catch of the day mesquite grilled topped with a Chestnut Hill crabcake and our chef’s unique baked imperial sauce. Ask your server for selection.
Mixed Grill Market Price
*Crab Cakes Chestnut Hill $25.75 (small plate available $17.25)
Perhaps the finest crab cakes on the Strand. Filled with fresh local lump crab meat, seasoned just right,and dusted in Japanese bread crumbs.
Starboard Catch Market Price
Seafood Casserole $24.75
A combination of lump crab meat stuffing, Atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.
*Seafood Ettoufee $24.95 (small plate available $17.95)
Fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers, and onions. Served over cheddar cheese grits cake.
Lobster Tails Market Price
*Shrimp & Grits $24.50 (small plate available $17.50)
Chestnut Hill’s version of this low country specialty. Carolina wild white shrimp served over cheese grits with smoked sausage in a brown gravy.
Salmon Hemmingway $26.95
Fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta
Seafood Florentine $26.95
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.
Shrimper’s Platter $24.95
A unique combination of fried shrimp, blackened shrimp, and bacon wrapped crab meat stuffed shrimp- served with rice pilaf.
Shrimp Scampi $24.50
Fresh Carolina white shrimp sautéed in butter, garlic, white wine and special seasonings, served on a bed of cappellini pasta.
Seafood Coquille St. Christopher $24.75
A superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry. Served over puff pastry shell.
Seafood Fettuccini $24.75
A rich, creamy alfredo sauce loaded with shrimp,scallops, local crab meat and fettuccini pasta.
All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.
Served with french fries
Shrimp $8.95
Pasta Marinara $4.75
Fettuccini Alfredo $4.95
Fettuccini pasta tossed with alfredo sauce.
Macaroni and Cheese $4.95
Chicken Fingers $5.95
Pizza $5.95
Peanut Butter & Jelly $253.95
At Chestnut Hill we take pride in our selections of desserts.
We make them from scratch and use only the finest ingredients.
Drunken Jack Pie $5.25
Derby Pie $5.75
Key Lime Pie $5.50
Fruit and Nut Cobbler $5.50
Homemade Cheese Cake $5.95
Ice Cream & Sherbet $4.50
Creme de Menthe Parfait $5.50
Brownie Supreme $7.95
Strawberry Shortcake $7.95
Mini Sampler $8.95
Key Lime Pie, Brownie Supreme and Strawberry Shortcake.
Expresso $3.95
Cappuccino $4.25
Expresso coffee and cream, with a rich froth.
Cafe Latté $4.25
A light and creamy version of our cappuccino.
Cafe Mocha $4.25
A creamy combination of coffee, chocolate and cream.
