4:00 - 6:00pm
This menu has been put together for the not-so-hearty appetite and for the early diner.
Please specify that you are ordering from the Early Menu. For your convenience, a gratuity of 18% will be added for parties of 8 or more.
All entrees are served with vegetable & potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.
Chestnut Hill has been providing the best food and service along the Grand Strand since 1987. We have been under the same ownership and chef since the beginning. Every sauce, dressing, and dessert is home made from scratch and we purchase only the freshest hand picked seafood from our own coastline. Our beef is exclusively 100% Certified Angus and we think you will appreciate the difference.
Seafood Coquille $16.50
A superb blend of scallops, shrimp, crab meat, and mushrooms in a delicate seafood cream sauce with a hint of sherry.
Seafood Fettucini $16.50
A rich, creamy Alfredo sauce loaded with shrimp, scallops, crab meat and fettucini pasta.
Seafood Casserole $16.50
A combination of crab meat stuffing, Atlantic white shrimp, and deep sea scallops. Baked golden brown with grated cheddar cheese.
Seafood Ettoufee $17.95
Fresh shrimp and scallops sauteed in a little olive oil with smoked sausage, peppers, and onions. Served over cheddar cheese grits cake.
Chicken Breast Carmen $16.00
5 oz. chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli.Finished off with a chicken Veloute' sauce and laced with Hollandaise sauce.
Crab Cake Chestnut Hill Style $17.25
Perhaps the finest crab cake on the Strand. Filled with fresh local lump crab meat, seasoned just right,and dusted in Japanese bread crumbs.
Prime Rib au jus (6 oz.) $17.95
Certified Angus. Served with a creamy horseradish sauce & natural au jus.
Eggplant Parmesan $13.50
Thin sliced eggplant seasoned and dredged in bread crumbs, pan sauteed and topped with home made marinara sauce and parmesan cheese.
Low Country Shrimp & Grits $17.50
Chestnut Hill’s version of Low Country Shrimp & Grits, fresh Carolina White Shrimp, sausage and stone ground grits cooked in a brown gravy.
Ribeye(8 oz.) $17.95
House cut Ribeye cooked to your temperature.
Chestnut Hill Medallion (5 oz.) Market Price
Center cut filet mignon medallion topped with a Chestnut Hill crabcake. Finished with sauce Bearnaise.
NY Strip & Crab Cake $21.95
A thick cut 6oz. Certified Angus NY Strip with a Chestnut Hill crab cake.
Center Cut Teriyaki Pork Chop $16.50
An 8oz. French center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
Seafood Platter $18.75
Combination of shrimp, flounder, scallops, and crab cake, (fried or broiled).
Oyster Dinner $17.75
Fresh single selects. Lightly floured and deep fried.
Shrimp Dinner $16.95
Fresh local white shrimp broiled, fried, or blackened.
Fresh Flounder Dinner $17.75
The freshest filet found anywhere, broiled or fried.
Flounder and Shrimp Combo $17.95
Fresh local flounder and shrimp cooked to your liking. (fried, broiled, or blackened)
Starboard Catch (5 oz.) $17.75
A superb selection of fresh fish from our own coastline. Prepared several different ways.
Mesquite grilled over an open flame is our specialty; broiled, blackened, sauteed, poached, fried, or walnut encrusted.