*Fresh Catch Imperial $25.95 (small plate available $20.95)

Fresh catch of the day mesquite grilled topped with a Chestnut Hill crabcake and our chef’s unique baked imperial sauce. Ask your server for selection.

Mixed Grill Market Price

A combination of fresh catch of the day, Atlantic deep sea scallops, and local white shrimp grilled over open flame. Served with lemon butter sauce.

*Crab Cakes Chestnut Hill $24.75 (small plate available $16.25)

Perhaps the finest crab cakes on the Strand. Filled with fresh local lump crab meat, seasoned just right,and dusted in Japanese bread crumbs.

Starboard Catch Market Price

A superb selection of fresh fish from our own coastline. Sautéed, grilled, blackened, broiled, or walnut encrusted. Ask your server for selections.

Seafood Casserole $23.75

A combination of lump crab meat stuffing, Atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.

*Seafood Ettoufee $23.95 (small plate available $16.50)

Fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers, and onions. Served over cheddar cheese grits cake.

Lobster Tails Market Price

7-9 oz. warm water tails, half or full order broiled with a side of drawn butter.

*Shrimp & Grits $23.50 (small plate available $16.50)

Chestnut Hill’s version of this low country specialty. Carolina wild white shrimp served over cheese grits.

Salmon Hemmingway $25.95

Fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta

Seafood Florentine $25.95

Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.

Shrimper’s Platter $23.95

A unique combination of fried shrimp, blackened shrimp, and bacon wrapped crab meat stuffed shrimp- served with rice pilaf.

Shrimp Scampi $23.50

Fresh Carolina white shrimp sautéed in butter, garlic, white wine and special seasonings, served on a bed of cappellini pasta.

Seafood Coquille St. Christopher $23.75

A superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry. Served over puff pastry shell.

Seafood Fettuccini $23.75

A rich, creamy alfredo sauce loaded with shrimp,scallops, local crab meat and fettuccini pasta.