**** EARLY BIRD MENU AND REGULAR MENU ALSO AVAILABLE **** 

Appetizers

Fried Dill Pickle Chips……………………………………………………………..$4.95
Served with a chipotle Aioli sauce.

Clams Casino …………………………………………………………........…… $8.95
Fresh local “Murrells Inlet” clams chopped and mixed together with peppers, onions, and bacon and parmesan cheese. Baked golden brown.

Soup Du Jour………………………………............…..$4.25 cup / $5.25 bowl
Tomato Basil Bisque

Entrée Specials

Lover’s Chicken Florentine ……………………...………………………………………… $22.95
Fresh boneless chicken breast sautéed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over penne pasta and sprinkled with parmesan cheese.
    Chef’s wine suggestion: Maso Canai Pinot Grigio, Italy…$9.00 glass/$34.00 bottle

Rack of Lamb …………………………………………….....................…………………….. $28.95
Imported New Zealand rack of Lamb sliced and grilled over an open flame with a Dijon demi glaze reduction. Served with a sweet potato soufflé and brandied carrots.
     Chef’s wine suggestion: Silver Palm Cabernet, California…$8.00 glass/$30.00 bottle

Carolina Stuffed Salmon …………………………………………………………………….. $28.95
Stuffed with Carolina love, this Atlantic Salmon is filled with our wonderful crabmeat mixture and baked golden brown. Finished off with our homemade hollandaise sauce.
    Chef’s wine suggestion: Frei Brothers Chardonnay, California. $7.00 glass/$26.00 bottle

Surf and Turf …………………………………………………………..................……………$26.95
An 8oz. cut of Certified Angus Prime Rib slow roasted and paired with 8 fresh local shrimp (fried or broiled).
    Chef’s wine suggestion: Alamos Malbec, Argentina…$6.50 glass/$28.00 bottle 

Dessert