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Seafood ~ Veal ~ Chicken
A Certified Angus Beef® Restaurant
Appetizers ~ Soups ~ Salads
~ Seafood Selections ~ Beef Selections
~ Chicken, Lamb & Veal ~ Seafood & Pasta
Specialties ~ A La Carte ~ Desserts
~ Children's Menu
- Oysters Rockefeller
- Fresh farm raised selects topped and baked
with Chestnut Hill's spinach Rockefeller mixture and Hollandaise....$12.50
- Super Sampler
- A combination of any 4 items: shrimp, sesame
scallops, fresh fish, crab cakes, cajun oysters, beef tips, and stuffed
mushrooms....$17.95
- Stuffed Mushrooms
- Fresh large mushrooms stuffed with backfin
crab, special seasonings, and baked to perfection....$9.25
- Portabella Parmesan
- Fresh sauteed Portabella mushrooms baked with
homemade marinara sauce, provolone cheese, and parmesan....$8.75
- Cajun Oysters
- Lightly breaded selects, deep fried and dusted
with cajun seasonings....$8.95
- Sauteed Mussels
- Fresh, imported Green Lip mussels sauteed
in garlic scampi butter and served with baked toast points....$9.75
- Oysters Topless (Seasonal)
- Half dozen fresh farm raised oysters on the
half shell with tangy cocktail sauce and lemon.... $8.95
- Blackened Tenderloin Tips
- House cut tenderloin tips rolled in spicy
seasonings and seared in a white hot skillet...$9.25
- Tuna Bites
- Fresh sushi grade yellowfin tuna medallions
seared medium rare with a side of wasabi ginger seafood sauce....$9.25
- Bacon Wrapped Sesame Scallops
- Fresh sea scallops rolled in sesame seed,
wrapped in bacon, and broiled to perfection...$9.50
- Blackened Shrimp
- Fresh Shrimp dusted in Cajun spices and seared
in a white hot skillet...$9.50
- Shrimp Cocktail Chestnut Hill Style
- Fresh local jumbo shrimp steamed in beer and
special seasonings served with our zesty cocktail sauce and lemon....$10.95
- Crab Cakes
- Fresh, local picked backfin crabmeat mixed
with special seasonings and pan sauteed. Served with a dijon remoulade
dipping sauce....$12.50
- Fried Green Tomatoes
- Fresh sliced green tomatoes, fried golden
brown and layered with a roasted red pepper sauce....$7.50
- Chestnut Chips
- Homemade cut potato chips served with ranch dressing....$4.50
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- Lobster Bisque
- Made from the stock of fresh lobster and vegetables.
This rich creamy soup is always a favorite....$5.95
- She Crab Soup
- A rich soup with the finest crabmeat and our
secret ingredients finished off with a dash of sherry....$5.95
- Soup du jour
- Our Executive Chef creates a new soup daily.
Ask you waiter for today's choice....$5.25
Substitue soup for entree salad $1.95
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Garden Salad $4.95
Casear Salad substituted with dinner $4.75
Caesar Salad $7.50
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Fresh seafood has been a company trademark
for over 35 years. We guarantee the freshness & portions are more than
generous.
- Fried Oyster Platter
- Farm raised, single selects fried golden brown....$21.95
- Fresh Flounder Filet
- The freshest Carolina flounder filet found
anywhere, broiled or fried...$21.95
- Shrimp Dinner
- Fresh, local Carolina white shrimp broiled,
fried, or blackened....$20.95
- Deep Sea Scallops
- Tender deep sea scallops broiled, fried, or
blackened....$22.95
- Seafood Platter
- Combination of oysters, shrimp, flounder,
scallops, and crab; broiled or fried....$22.95
- Combination Platter
- A combination of Carolina flounder and Atlantic
white shrimp; broiled or fried....$22.95
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We use only CERTIFIED ANGUS BEEF®.
All steaks are hand cut in-house daily.
The Certified Angus Beef® brand is the
finest beef available. Uncomprimising standards ensure less than 6%
of beef is accepted. This beef is consistently tender, juicy, and flavorful.
We are proud to serve Certified Angus Beef® products (or entrees).
- Filet Mignon
- 10 oz. The finest cut of beef available, grilled
over an open flame. Served with sauce Bearnaise on the side....Market
Price
- Prime Rib
- House seasoned and slow roasted overnight.
Served with a creamy horseradish sauce and natural au jus. (We recommend
medium rare.)
- - 10oz....$21.95
- New York Strip
- A delicious 12 oz. New York strip grilled
or blackened to your temperature....$24.95
- Chestnut Hill Medallions
- Two 5 oz. filet mignon medallions prepared
to your temperature, topped with Chestnut Hill crabcakes, finished
with Bernaise sauce....Market Price
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- Ribeye
- A succulent 10 oz. ribeye grilled or blackened
to perfection....$21.95
- Porterhouse
- 20oz. porterhouse grilled or blackened to
your temperature....$29.95
- "Wet and Dry" Combination
- A different combination daily. Ask your server....Market
Price
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Chicken, Lamb & Veal Selections
- Grilled Chicken
- Fresh grilled 10oz. boneless chicken breast
served over rice pilaf....$17.95
- Chicken Breast Carmen
- 10 oz. chicken breast lightly dusted and sauteed,
topped with fresh steamed broccoli. Finished off with a chicken Veloute
sauce and laced with Hollandaise sauce....$19.95
- Chicken Key West
- 10oz. chicken breast topped with tender baby
shrimp sauteed in wine, garlic and butter. Laced with chicken Veloute
sauce and served over Capellini Pasta....$19.95
- Veal Marsala
- Fresh, tenderized veal cutlets, pan sauteed
with sweet Marsala wine, cream, and fresh sliced mushrooms....$19.95
- Veal Parmesan
- Fresh veal cutlets sauteed to perfection,
finished with homemade Marinara sauce and baked provolone cheese....$19.95
- Veal Neptune
- Lightly dusted and sauteed, topped with fresh
steamed shrimp, scallops and Alaskan crabmeat, finished with Hollandaise
sauce....$22.95
- Rack of Lamb Dijon
- French trimmed imported New Zealand rack of
lamb grilled over open flame and laced with Grey Poupon peppercorn
sauce, served with a side of mint jelly....Market Price
- Pork Chops
- Two French cut center pork chops grilled with a garlic teriyaki glaze....$19.95
There will be a $5.95 charge for all
split entrees.
All entrees are served with Vegetable &
Potato du jour, Fresh Garden Salad & Dinner Rolls.
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- Seafood Supreme*
- A unique combination of fresh steamed seafoods
served over pasta of the day and finished with homemade marinara sauce.
Ask your server....Market Price
- Shrimp Creole
- A combination of medium shrimp, tomato, bacon,
sauteed onions and peppers mixed with zesty spices served on a bed
of rice pilaf....$20.75
- Seafood Fettucini
- A rich, creamy Alfredo sauce loaded with shrimp,
scallops, Alaskan crabmeat and Fettucini Pasta....$21.95
- Shrimper's Platter*
- A unique combination of fried shrimp, shrimp
stuffed with crabmeat, wrapped in bacon and shrimp Creole Cajun style-served
with rice pilaf....$21.95
- Shrimp Scampi
- Fresh Carolina white shrimp sauteed in butter,
garlic, wine and special seasonings, served on a bed of capelini pasta....$21.95
- Seafood Coquille St. Christopher
- A superb blend of scallops, shrimp, and crabmeat
in a delicate seafood cream sauce with a hint of sherry. Served over
puff pastry shell....$21.95
- Seafood Casserole
- A combination of lump crabmeat stuffing, Atlantic
white shrimp, and deep sea scallops baked golden brown with grated
cheddar cheese and buttered bread crumbs....$21.95
- Crab Cakes Chestnut Hill Style*
- Perhaps the finest crab cakes on the Strand.
Filled with fresh local lump crabmeat, seasoned just right, and dusted
in Japanese bread crumbs....$23.95
- Starboard Catch
- A superb selection of fresh fish from our
own coastline. Sauteed, grilled, blackened, broiled or fried. Ask
your server for selections....$23.95
- Mixed Grill*
- A combination of fresh catch of the day,
Atlantic deep sea scallops, and local white shrimp grilled over open
flame. Served with lemon butter sauce....Market Price
- Lobster Tails
- 9oz. warm water tails, half or full order
broiled with a slide of drawn butter....Market Price
- Fresh Catch Imperial*
- Fresh catch of the day mesquite grilled topped
with a Chestnut Hill crabcake and our chef's unique baked imperial
sauce. Ask your server for selection....25.95
*denotes a Chestnut Hill Signature
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All entrees are served with Vegetable &
Potato du jour, Fresh Garden Salad & Dinner Rolls.
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- Sauteed Mushrooms...$4.75
- Steamed Asparagus (Seasonal)...$5.95
- Brandied Carmelized Onions...$4.50
- Pasta with Marinara...$4.75
- Pasta with Alfredo...$4.95
- Onion Rings...$4.95
For your convenience, a gratuity of
18% will be added for parties of 8 or more.
Please feel free to raise or lower this amount at your discretion.
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At Chestnut Hill we take pride in our
selections of desserts. We make them from scratch, and use only
the finest ingredients.
- Drunken Jack Pie
- A mixture of French vanilla ice cream,
tequila, coffee liqueur-served frozen in a graham cracker crust....$5.25
- Black Joke Pie
- Made with semi-sweet chocolate chips &
English walnuts served warm with Breyer's vanilla ice cream....$5.75
- Key Lime Pie
- Traditional key lime pie made with sweetened
condensed milk & freshly squeezed limes....$5.50
- Fruit and Nut Cobbler
- Pineapples, cherries & walnuts served
warm with Breyer's vanilla ice cream....$5.50
- Homemade Cheese Cake
- A different selection daily....$5.95
- Special Ice Cream & Sherbet
- Featured daily, using Breyer's vanilla
ice cream....$4.50
- Creme de Menthe Parfait
- Breyer's vanilla ice cream topped with
green creme de menthe, finished with whipped topping....$5.50
- Brownie Supreme
- Homemade brownies piled high with Breyer's
vanilla ice cream and hot fudge....$7.95
- Strawberry Shortcake
- Fresh baked traditional shortcake with fresh sliced strawberries and whipped topping. Large enough for two! ....$7.95
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All Children's Entrees are served with
french fries and vegetable du jour
- Shrimp
- Lightly battered and deep fried medium
shrimp....$10.75
- Flounder
- Local flounder fried golden brown....$10.75
- Fettucini Alfredo
- Fettuccini pasta tossed with alfredo sauce....$8.95
- Prime Rib
- 6oz. slow roasted Certified Angus Beef®
only....$10.75
- Chicken Fingers
- Lightly battered and deep fried....$8.95
- Pasta Marinara
- Capelini pasta with homemade marinara
sauce....$8.75
- Kids 8" Cheese Pizza
- ....$8.95
- Peanut Butter & Jelly
- $148.95
(Served with a bottle of Dom Perignon)
All items and pricing are subject to change.
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