Beef Selections
We use only CERTIFIED ANGUS BEEF®.
All steaks are hand cut in-house daily.
A 100% Certified Angus Beef® Restaurant
Filet Mignon Market Price
10 oz. The finest cut of beef available, trimmed in house and grilled over an open flame. Served with sauce Bearnaise on the side.
10 oz. Prime Rib “Until it Lasts” $22.95
House seasoned and slow roasted overnight. Served with a creamy horseradish sauce and natural au jus. (We recommend medium rare.)
Chestnut Hill Medallions Market Price
Two 5 oz. filet mignon medallions prepared to your temperature, topped with Chestnut Hill crabcakes, finished with Bearnaise sauce.
Ribeye Au Poive $26.95
House cut 10 oz. ribey grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn mushroom, brandy, sauce.
New York Strip $25.95
A delicious house cut 12 oz. Certified Angus New York strip grilled or blackened to your temperature.
Ribeye $22.95
A succulent 10 oz. house cut ribeye grilled or blackened to perfection.
Filet Beef Tips $19.50
House cut filet beef tips grilled over open flame with a hint of teriyaki sauce, served over rice
Ribey and Shrimp $24.95
10 oz. house cut ribeye mesquite grilled with local Carolina shrimp.
Surf & Turf Market Price
A different selection daily of Certified Angus Beef® and fresh local seafood.
