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The Chesapeake House

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the chesapeake houseOpened in 1971, the Chesapeake House was the first restaurant in Restaurant Row. Sitting on a beautiful lake, we share one of the best views on the beach. The owner and management team bring years of experience to the Chesapeake House.
www.thechesapeakehouse.com

 

Lee's Inlet Kitchen

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Lee's Inlet KitchenEford and Pearl Lee moved to Murrells Inlet in 1945 and began managing Lokey's Restaurant (now) Wayside. They then managed White's Restaurant, formerly next door but long since torn down. In October of 1948, they opened Lee's Inlet Kitchen at this location in what had originally been a gas station. Beginning with ten tables, the restaurant has been enlarged four times. Their son, Bill, owned and operated Lee's for fifteen years and as third generation owners and operators, we're proud to continue the tradition.
www.leesinletkitchen.com

Certified Angus Beef

100% Certified Angus Beef® Restaurant

Gregg & Chris Lee Owners/Operators
9922 Hwy. 17 North  •  Myrtle Beach, South Carolina 29572
phone: 843-449-3984  •  fax: 843-449-7308