Seasonal Menu Specials

APPETIZERS

Tuna Tostada $8.95

Fresh sushi grade yellow fin tuna mixed with a sriracha chili sauce, served over a Japanese rice cake with pickled ginger, wasabi and soy

Bruschetta $5.95

Fresh tomatoes diced and mixed with olive oil, pesto and green onions and served over garlic toast

Firecracker Shrimp $7.95

Tender deep fried baby shrimp topped with a diablo ranch chipolte sauce

Grilled Chicken $13.95

Grilled Salmon $16.95

Cajun Grilled Shrimp $15.95

Served over a mixture of freshly cut Iceberg and Romaine Lettuce, roasted almonds, tomatoes, chopped eggs, Cheddar-jack cheeses and bacon bits

Tenderloin Beef Tips $18.98

House cut filet mignon beef tips grilled over an open flame with a hint of teriyaki

10oz. USDA Prime Ribeye served with Carolina white shrimp $21.95

Chicken Colorado $19.95

Grilled chicken breast topped with Applewood smoked bacon, barbeque sauce, Monterey jack and Cheddar cheese

Salmon Hemingway $24.95

Fresh Salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over capellini pasta

Pork and Chicken Teriyaki $19.95

A French trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze

Steak Au Poive Market Price

(5oz/ 10oz)

House cut filet medallions grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn and mushroom sauce

Mini Sampler $8.95

A combination of our favorite homemade desserts:

Key Lime Pie, Brownie Supreme and Strawberry Shortcake