Seasonal Menu Specials
APPETIZERS
Tuna Tostada $8.95
Fresh sushi grade yellow fin tuna mixed with a sriracha chili sauce, served over a Japanese rice cake with pickled ginger, wasabi and soy
Bruschetta $5.95
Fresh tomatoes diced and mixed with olive oil, pesto and green onions and served over garlic toast
Firecracker Shrimp $7.95
Tender deep fried baby shrimp topped with a diablo ranch chipolte sauce
GREENS AND GRILL ENTRÉE SALADS
Grilled Chicken $13.95
Grilled Salmon $16.95
Cajun Grilled Shrimp $15.95
Served over a mixture of freshly cut Iceberg and Romaine Lettuce, roasted almonds, tomatoes, chopped eggs, Cheddar-jack cheeses and bacon bits
DINNER ENTREES
Tenderloin Beef Tips $18.98
House cut filet mignon beef tips grilled over an open flame with a hint of teriyaki
10oz. USDA Prime Ribeye served with Carolina white shrimp $21.95
Chicken Colorado $19.95
Grilled chicken breast topped with Applewood smoked bacon, barbeque sauce, Monterey jack and Cheddar cheese
Salmon Hemingway $24.95
Fresh Salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over capellini pasta
Pork and Chicken Teriyaki $19.95
A French trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze
Steak Au Poive Market Price
(5oz/ 10oz)
House cut filet medallions grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn and mushroom sauce
DESSERT
Mini Sampler $8.95
A combination of our favorite homemade desserts:
Key Lime Pie, Brownie Supreme and Strawberry Shortcake


