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Early Small Plate Menu
Happy Hour Menu
Dinner Menu
Wine Menu
Sunday Brunch
Served ALL EVENING LONG!This menu has been put together for the not-so-hearty appetite and for the early diner. Please specify that you are ordering an Early Small Plate Dinner.All entrees are served with vegetable & potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.
A rich, creamy alfredo sauce loaded with shrimp, scallops,crab meat and fettuccini pasta.
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in Japanese bread crumbs.
A flavorful combination of fresh local shrimp, tomatoes, bacon, sauteed onion & peppers mixed with zesty spices. Served on a bed of rice pilaf.
5 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
A combination of crab meat stuffing, scallops, and Atlantic white shrimp. Baked golden brown with grated cheddar cheese.
Chestnut Hill's version of Low Country Shrimp & Grits, fresh Carolina White Shrimp with smoked sausage in a seafood stock demi glaze. Served over stone ground yellow grits.
Tenderized boneless chicken breast sauteed with capers, butter, lemon and black pepper with a hint of cream.
Thin sliced eggplant seasoned and dredged in bread crumbs, pan sauteed and topped with homemade marinara and parmesan cheese.
House cut ribeye steak grilled to your temperature. (Gluten-Free)
An 8 oz. french center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
Center cut filet mignon medallion topped with a Chestnut Hill crabcake. Finished with sauce Bearnaise. Market Price
Combination of shrimp, flounder, scallops and crab cake, (fried or broiled). (Gluten-Free)
Fresh local white shrimp broiled, fried or blackened. (Gluten-Free)
A superb selection of fresh fish from our own coastline. Prepared several different ways. House Specialty "Grilled". (Gluten-Free) Market Price
Fresh single selects, lightly floured and deep fried. (Gluten-Free)
The freshest found anywhere, broiled or fried. (Gluten-Free)
Daily 4-7Sample Some of the Finest Homemade Foods on the Strand
Vegetarian Meals Available Upon Request. Eggplant Parmesan or Pasta Primavera with Marinara or Alfredo Sauce.
Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper.
Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and Parmesan cheese.
Riced cauliflower, green peas, mushrooms, alfredo sauce.
Fresh grilled Portabella tops, pan sauteed with sweet Marsala wine, cream and fresh sliced mushrooms.
Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese.
Fresh farm raised selects topped and baked with Chestnut Hill's spinach rockefeller mixture and hollandaise.
A combination of any 4 items: shrimp, bacon wrapped scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.
Sauteed and topped with marinara, provolone, and parmesan
apple maple bacon jam, homemade pimento cheese
Homemade cut potato chips served with ranch dressing. (Gluten-Free)
fresh local Atlantic white shrimp served chilled. (Gluten-Free)
Fresh large mushrooms stuffed with backfin crab, specials seasonings and baked to perfection.
Served with homemade buttermilk ranch.
Fginger, wasabi, soy (Gluten-Free)
Fresh sea scallops wrapped in bacon and fried to perfection.
fresh Carolina shrimp pan seared with cajun spices (Gluten-Free)
Fresh mussels served with marinara or scampi style with baked garlic toast. (Gluten-Free)
Fresh local picked backfin crab meat mixed with special seasonings and pan sauteed. Served with a dijon remoulade dipping sauce.
with balsamic Glaze
Add Grilled Chicken $7.00 - Add Grilled Salmon $9.00 Add Shrimp $8.50House made dressings: Honey Lime, Citrus Herb Vinaigrette, Buttermilk Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette
Fresh, Homemade and Local are words often used to describe the various items found on so many restaurant menus along the Grand Strand area. Seldom are these repetitious terms truthful. Here at Chestnut Hill we do not compromise or misuse the wording on our menu. We simply produce the freshest, homemade foods found along the Grand Strand. Naturally, this takes considerable time and effort to prepare so many items from scratch. We feel that there are no subsitutues for quality. Speaking for the entire staff, we would like to thank you for dining with us and hope that the memory of a most enjoyable meal will go with you. Sincerely, Chris Lee/Owner
A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
Fresh cut romaine lettuce tossed with homemade caesar dressing with croutons and freshly grated parmesan cheese. (Gluten-Free)Side Caesar with entree $4.50Add grilled chicken $7.00 Add grilled salmon $9.00Add grilled shrimp $7.95
Mixed greens, slice sushi tuna, avocado, red onion, tomato, soy ginger vinaigrette
Mixed greens, bacon, egg, Gorgonzola, avocado,almonds, tomato (Gluten-Free)
Chestnut Hill has set uncompromising standards with our beef program. We have hand selected the finest Mid-Western corn fed cattle for your dining experience. Each Stockyards Angus steak is hand cut and grilled over an open flame, delivering the perfect bite every time. Enjoy!
All entrées are served with vegetable & potato du jour, garden salad and anassortment of fresh baked muffins and biscuits. Share plate 9.00 split charge
10 oz.The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side. Market Price5 oz. Small Plate Available
House Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise.Market PriceSmall Plate Available
A succulent 12 oz. house cut ribeye grilled or blackened to perfection. (Gluten-Free)
Add sautéed mushrooms or caramelized onions - $6.00
Shrimp - $8.50
Oysters - $9.00
Crabcake - $10.00
fish - $11.00
Scallops - $12.00
Lobster - Market
A delicious house cut 12 oz. New York strip grilled or blackened to your temperature. (Gluten-Free)
House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice.
A different selection daily of certified Angus beef and fresh local seafood. (Gluten-Free)Market Price
All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.
Fresh 10 oz. boneless chicken breast prepared however you choose: grilled, blackened, Marsala, Parmesan or Piccata. (Gluten-Free) Small Plate $21.00
Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, monterey jack and cheddar cheese. (Gluten-Free)
Two french cut center pork chops grilled with a garlic teriyaki glaze. (Gluten-Free) Small 22.00
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
Small Plate $22.00
Lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and Alaskan crab meat, finished with hollandaise sauce.
Center cut medallions sauteed with fresh cut mushrooms, sweet Marsala wine and fresh cream.
Fresh seafood has been a family trademark for over 60 years. We guarantee the freshness & portions are more than generous. For the not so hearty appetite we suggest ordering one of our small plates.
Responsibly farm raised single selects fried golden brown
Small Plate $23.00
Fresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened. (Gluten-Free)
Small Plate $21.00
1-1/2 lb.Fresh steamed crab legs, split and served with drawn butter. (Gluten-Free)Market Price
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over Capellini pasta.
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in Japanese bread crumbs. Small Plate Available $26
A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab meat stuffed shrimp. Served with rice pilaf.
A combination of lump crab meat stuffing, atlantic white shrimp and scallops baked golden brown with grated cheddar cheese.
A flavorful combination of fresh local shrimp, tomato, bacon, sauteed onions and peppers mixed with zesty spices. Served on a bed of rice pilaf. Small Plate Available $20.50
7 oz. warm water tails, half or full order broiled with a side of drawn butter. (Gluten-Free)Market Price
Chestnut Hill's version of this low country specialty. Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits. (Gluten-Free)Small Plate Available $21.00
A combination of fresh catch of the day, atlantic deep sea scallops and local white shrimp grilled over open flame. Served with lemon butter sauce. (Gluten-Free)
Fresh deep sea scallops grilled, broiled, blackened or fried (Gluten-Free)
Combination of shrimp, flounder, scallops and crab cake, broiled or fried. Small Plate $26.00
A combination of Carolina flounder and atlantic white shrimp, broiled or fried. (Gluten-Free)
Fresh Carolina white shrimp sauteed in butter, cream, garlic, white wine and special seasonings. Served on a bed of cappellini pasta.
Fresh salmon grilled, topped with tender shrimp, white wine, scampi butter, tomatoes and capers over cappellini pasta.
A rich, creamy alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccine pasta. Small $26.00
At Chestnut Hill we take pride in our selections of desserts. We make them from scratch and use only the finest ingredients.
Made with semisweet chocolate chips & english walnuts served warm with Breyer's vanilla ice cream.
Pineapples, cherries and walnuts served warm with Breyer's vanilla ice cream.
Featured daily, using Breyer's vanilla ice cream. Small - 4.00
Fresh baked traditional shortcake with fresh sliced strawberries, Breyer's vanilla ice cream and whipped topping. Large enough for two!
Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.
A different selection daily.
Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge.
Rich, dark and high powdered.
A light and creamy version of our cappuccino.
Espresso coffee and cream with a rich froth.
A creamy combination of coffee, chocolate and cream.
Absolut Vodka, Orange Juice, Triple Sec topped with Sparkling Wine
Effen Cucumber Martini, Lucardo Maraschino Liqueur, Simple Syrup, Lemon Juice
Belvedere Vodka, Malibu Coconut Rum, Pineapple Juice
Firefly Sweet Tea Vodka, Peach Schnapps, Sour Mix
Deep Eddy Vodka, Deep Eddy Ruby Red Grapefruit Vodka, Lime Juice, Cranberry Juice, Triple Sec
Deep Eddy Peach Vodka, Grand Marnier, Cranberry and Orange Juices
Bombay Sapphire Gin, Sparkling Wine, Lemon Juice, Simple Syrup
Absolut Citron Vodka, Midori Melon Liqueur, Triple Sec, Pineapple Juice, Sour Mix
Pinnacle Vanilla Vodka, Pineapple Juice, topped with Grenadine
Absolut Lime Vodka, Licor 43, RumChata
Pinnacle Vanilla Vodka, Kahlúa Coffee Liqor, Half & Half
Pinnacle Espresso Vodka, Kahlúa Coffee Liqueur, Sugared Rim
Pinnacle Vanilla Vodka, Chocolate Liqueur, Bailey's Irish Cream
Simple Syrup, Bitters, Muddled Fruit, With Your Choice of Whiskey: Redemption Rye, Jameson Irish, Knob Creek Rye
Hennessy VSOP Cognac, Grand Marnier, Lemon Juice
Sweet Vermouth, Bitters, Cherry, With Your Choice of Bourbon: Basil Hayden's, Maker's Mark, Knob Creek
Absolut Lime Vodka, Bloody Mary Mix
Patrón Silver Tequila, Grand Marnier, Lime Juice, Sour Mix, Triple Sec
Deep Eddy Orange Vodka, Triple Sec, Lemon-Lime Soda, Topped with Orange Juice
Malibu Coconut Rum, Dark Rum, Pineapple and Orange Juices, Lime Juice, Topped with Grenadine
Vodka, Gin, Rum, Tequila, Peach Schnapps, Sour Mix, Splash of Cola
Patrón Silver Tequila, Orange Juice, Topped with Grenadine
Fireball, Pinnacle Vanilla Vodka, Apple Juice, Sugared Rim
$3.00Saratoga (SparklingSaratoga (Still)
By the Glass
(Split)
(Cabernet, Merlot, Zinfandel, Syrah)
(Cabernet, Merlot, Sangiovese)
(Cab, Merlot, Petit Verdot, Malbec, Cab Franc)
(Syrah, Mourvedre, Grenache)
(Grenache, Tempranillo, Monastrel, Carignan)
(Cabernet, Merlot, Malbec, Petit Verdot, Cab Franc)
Adults $29 | Children (4-10) $1610:00 AM - 1:30 PMReservations AcceptedAll You Can Eat - Beverages Not Included
Prices and menu items subject to change. Holiday Prices are different.
Available Upon Request Only-Market Price