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Appetizers
Entrée Salads
Seafood Selections
Beef Selections
Chicken, Pork & Veal Selections
Choose any 4 items: shrimp | bacon wrapped scallops | fresh fish | crab cakes | cajun oysters | beef tips | crab stuffed mushrooms
Homemade potato chips, house ranch
Marinara or scampi style
Ginger, wasabi, soy
Fresh Carolina shrimp pan seared with Cajun spice
Sautéed and topped with marinara, provolone and Parmesan
House made and pan sautéed
Baked with spinach Rock mixture & Hollandaise
Served with sweet red pepper sauce & goat cheese
Baked with backfin crab mixture
Dill chips with homemade ranch
Fresh sea scallops bacon wrapped and fried to perfection
Fresh local Atlantic white shrimp served chilled
Rich and creamy with the finest crabmeat and our secret ingredients finished with a dash of sherry
House made dressings: Honey Lime | Citrus Herb Vinaigrette | Buttermilk Ranch | Blue Cheese | Fat Free Raspberry Vinaigrette
Add chicken 6.0 | shrimp 7.9 | salmon 8.7
Side Caesar with Entrée 4.5
Mixed greens, bacon, egg, Gorgonzola, avocado, almonds, tomato
Romaine tossed with homemade Caesar dressing, croutons and fresh grated Parmesan
Mixed greens, sushi sliced tuna, avocado, red onion, tomato, soy ginger vinaigrette
Fresh seafood has been a family trademark for over 35 years. We guarantee the freshness & portions are more than generous. For the not so hearty appetite we suggest ordering one of our small plates
All entrées are served with vegetable & potato du jour, garden salad and an assortment of fresh baked muffins and biscuits. Share plate 6.5 split charge
Chestnut Hill style! Local lump crab mixed with special seasonings, dusted in Japanese bread crumbs sautéed to perfection
Large 29.5 | Small 22
Responsibly farm raised single selects fried golden brown
Regular 26.9 | Small 19.9
Fresh, wild caught, Carolina white shrimp grilled, broiled, blackened or fried
Regular 25.9 | Small 18.2
1 ½ lbs fresh steamed, split and served with drawn butter
Market Price
7 oz. warm water tails, half or full order, broiled with side of drawn butter
Lump crab stuffing, shrimp and scallops baked golden brown with grated cheddar cheese
Regular 26.9 | Small 18.9
A superb selection from our own coastline. Grilled, broiled, or blackened
Low country specialty. Fresh Carolina shrimp with smoked sausage and a rich brown seafood gravy over stone ground grits
Regular 24.9 | Small 18.2
A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab-stuffed shrimp and over rice
Fettuccine pasta tossed in a rich, creamy Alfredo sauce loaded with shrimp and scallops
Regular 28.9 | Small 22.9
Fresh deep sea scallops grilled, broiled, blackened or fried
Shrimp, flounder, scallops and crab cake: broiled or fried
Regular 29.9 | Small 22.9
Carolina shrimp and flounder fried or broiled
Regular 27.9 | Small 19.5
The freshest Carolina flounder, broiled or fried
Fresh catch, shrimp and scallops grilled over an open flame. Served with side of lemon butter sauce
Tender shrimp cooked in our zesty tomato creole sauce with bacon, peppers and onions over rice
Regular 24.9 | Small 17.9
Fresh shrimp and scallops sautéed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta
Fresh Carolina shrimp sautéed in butter, cream, garlic, white wine and fresh chopped tomatoes over angel hair pasta
Fresh grilled Salmon filet topped with shrimp cooked in white wine, scampi garlic butter, tomatoes and capers. Served over angel hair pasta
Chestnut Hill has set uncompromising standards with our beef program. We have hand selected the finest Mid-Western corn fed cattle for your dining experience. Each Stockyards Angus steak is hand cut and grilled over an open flame, delivering the perfect bite every time. Enjoy!
All entrées are served with vegetable & potato du jour, garden salad and an assortment of fresh baked muffins and biscuits.Share plate 6.5 split charge
Add Sautéed Mushrooms or Caramelized Onions 5.0 | Shrimp 6.9 | Oysters 7.9 | Crabcake 8.9 | Fish 9.9 | Scallops 10.9 | Lobster 18
House Specialty! Twin filet medallions prepared to your temperature, toppedwith Chestnut Hill style crab cakes and finished with Bearnaise
Regular | Small Plate Market Price
12 oz. succulent house cut Ribeye grilled or blackened to perfection.
Regular 12 oz. 29.9 | Small plate 8 oz. 23.9
A delicious 12 oz. NY Strip grilled or blackened to your temperature
House cut filet tips grilled with a hint of teriyaki sauce, served over rice
10 oz. The finest cut trimmed in house. Served with a side of Bearnaise.
Regular | Small Plate 5 oz.Market Price
Fresh 10 oz. boneless breast prepared anyway you like, grilled, blackened, Parmesan, Picatta or Marsala
Regular 23.9 | Small 5oz. 17.9
Grilled chicken breast topped with Applewood smoked bacon, BBQ sauce, Monterey and Jack cheeses
10 oz. boneless breast lightly floured and pan sautéed, topped with fresh steamed broccoli. Finished with a Veloute cream sauce and Hollandaise
Regular 24.5 | Small 18.9
House Specialty! Lightly floured and pan sautéed, topped with fresh steamedshrimp, scallops and lump crabmeat, finished with Hollandaise sauce
Center cut pork medallions pan sautéed with fresh sliced white mushrooms, cream and sweet Marsala wine
Two Frenched center cut pork chops grilled with a garlic teriyaki glaze
Regular 26.7 | Small 19.9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.