Chestnut Hill has set uncompromising standards with our beef program. We have hand selected the finest Mid-Western corn fed cattle for your dining experience. Each Stockyards Angus steak is hand cut and grilled over an open flame, delivering the perfect bite every time. Enjoy!

We only choose the finest Angus cattle available, resulting in the highest USDA Choice cuts.We age our beef a minimum of 28 days to ensure every one of our hand cut steaks is tender and juicy for your dining pleasure. We have hand selected the finest Mid-Western corn fed cattle for your dining experience. As a result every one of our steaks is perfectly marbled and aged to perfection for maximum flavor and tenderness.Each Stock Yards Angus steak is grilled over an open flame, delivering the perfect bite every time.Using Stock Yards 100 year heritage, we hand select only the finest premium Angus cattle they have to offer every week. Enjoy! .

All entrées are served with vegetable & potato du jour, garden salad and an
assortment of fresh baked muffins and biscuits. Share plate 9.00 split charge

Award Winning Sunday Brunch

Award Winning Sunday Brunch

Breakfast Items

Eggs Benedict

Stone Ground Cheesy Grits

Scrambled Eggs

Cheese Blintz

Homemade Quiche

Bacon & Sausage

Waffles

Bagels & Cream Cheese

Cold Items & Salads

Poached Salmon

Fresh Sushi Tuna

Chicken Salad

Garden Salad With Honey Lime Dressing

Raw Oysters / Alaskan Snow Crab Legs

Peel & Eat Local Shrimp

Pasta Salad

Carrot Salad with Raisins

Fresh Seasonal Fruit

Carving Station

Prime Rib Au Jus

Baked VA Ham

Entrees & Hot Items

Fresh Seafood Medley

BBQ Ribs

Baked Mac n Cheese

Pork or Chicken Teriyaki

Soup Du Jour

Baked/Fried/Grilled Chicken

Fried Shrimp

Mashed Potatoes/Sweet Potato Casserole

Fresh Vegetables

Desserts

Dessert Bars

Fresh Baked Cookies

Mini Cheese Cakes

Fresh Fruit Cobbler

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