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Early Small Plate Menu
Happy Hour Menu
Dinner Menu
Wine Menu
Served from 4:00 pm - 6:00 pm This menu has been put together for the not-so-hearty appetite and for the early diner. Please specify that you are ordering from the Early Menu.All entrees are served with vegetable & potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.
A rich, creamy alfredo sauce loaded with shrimp, scallops, crab meat and fettuccini pasta.
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in Japanese bread crumbs.
A flavorful combination of fresh local shrimp, tomatoes, bacon, sauteed onion & peppers mixed with zesty spices. Served on a bed of rice pilaf.
5 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
A combination of crab meat stuffing, Atlantic white shrimp and deep sea scallops. Baked golden brown with grated cheddar cheese.
Chestnut Hill's version of Low Country Shrimp & Grits, fresh Carolina White Shrimp with smoked sausage in a seafood stock demi glaze. Served over stone ground yellow grits.
Tenderized boneless chicken breast sauteed with capers, butter, lemon and black pepper with a hint of cream.
Thin sliced eggplant seasoned and dredged in bread crumbs, pan sauteed and topped with homemade marinara and parmesan cheese.
A thick cut 6 oz. Angus NY Strip with a Chestnut Hill crab cake.
Center cut filet mignon medallion topped with a Chestnut Hill crabcake. Finished with sauce Bearnaise. Market Price
House cut ribeye steak grilled to your temperature. (Gluten-Free)
An 8 oz. french center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
Combination of shrimp, flounder, scallops and crab cake, (fried or broiled). (Gluten-Free)
Fresh local white shrimp broiled, fried or blackened. (Gluten-Free)
A superb selection of fresh fish from our own coastline. Prepared several different ways. House Specialty "Grilled". (Gluten-Free) Market Price
Fresh single selects, lightly floured and deep fried. (Gluten-Free)
The freshest found anywhere, broiled or fried. (Gluten-Free)
Offered nightly in the Lounge Only 4:00 - 7:00 pmPlease sample some of the freshest, homemade foods found along the Grand Strand*Items and Prices Subject To Change Based Upon Availability!*
GlassWhite Zin | Pinot Grigio | Pinot Noir Chardonnay | Merlot | Cabernet Sauvignon | Sauvignon Blanc
Featuring Deep Eddy Vodka
Deep Eddy Lemon Vodka, Triple Sec, Lemonade, Dash of Sour Mix
Deep Eddy Ruby Red Grapefruit Vodka & Club Soda with a Lime
Firefly Iced Tea Vodka, Peach Schnapps, Sour Mix
Deep Eddy Vodka, Raspberry Schnapps, Lemonade, Club Soda with a Lime
Vegetarian Meals Available Upon Request. Eggplant Parmesan or Pasta Primavera with Marinara or Alfredo Sauce.
Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper.
Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and Parmesan cheese.
Riced cauliflower, green peas, mushrooms, alfredo sauce.
Fresh grilled Portabella tops, pan sauteed with sweet Marsala wine, cream and fresh sliced mushrooms.
Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese.
Fresh farm raised selects topped and baked with Chestnut Hill's spinach rockefeller mixture and hollandaise.
A combination of any 4 items: shrimp, bacon wrapped scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.
Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone cheese and parmesan.
Fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce and goat cheese.
A generous portion of homemade cut potato chips served with ranch dressing. (Gluten-Free)Small $3.95
Fresh mussels served with marinara or scampi style with baked garlic toast. (Gluten-Free)
Half dozen fresh farm raised oysters on the half shell with tangy cocktail sauce and lemon. (Gluten-Free)
Fresh chicken tenders or shrimp, lightly battered and deep fried. Served with a diablo ranch chipotle sauce. Chicken $8.50 - Shrimp $9.50
Served with homemade buttermilk ranch.
Fresh sushi grade yellowfin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce. (Gluten-Free)
Fresh sea scallops wrapped in bacon and fried to perfection.
Fresh shrimp dusted in cajun spices and seared in a white hot skillet. (Gluten-Free)
Lightly breaded selects, deep fried and dusted with cajun seasonings. Served with a dijon remoulade dipping sauce.
Fresh local shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon. (Gluten-Free)
Fresh local picked backfin crab meat mixed with special seasonings and pan sauteed. Served with a dijon remoulade dipping sauce.
Fresh large mushrooms stuffed with backfin crab, specials seasonings and baked to perfection.
A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
Our executive chef creates a new soup daily. Ask your server for today's choice.
Add Grilled Chicken $6.00 - Add Grilled Salmon $8.75 Add Shrimp $7.95 Our Homemade Dressings are Honey Lime, Bleu Cheese, Buttermilk Ranch, Thousand Island and Balsamic Vinaigrette.Gluten Free options available. Ask your server for choices.
A generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisins. (Gluten-Free)
Fresh cut romaine lettuce tossed with homemade caesar dressing with croutons and freshly grated parmesan cheese. (Gluten-Free)Side Caesar with entree $4.50Add grilled chicken $6.00 Add grilled salmon $9.00Add grilled shrimp $7.95
We use STOCK YARD ANGUS Beef. All steaks are hand cut in-house daily.
10 oz.The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side. Market Price5 oz. Small Plate Available
Two 5 oz. filet mignon medallions prepared to your temperature, topped with Chestnut Hill crabcakes and finished with bearnaise sauce. Market PriceSmall Plate Available
A succulent 10 oz. house cut ribeye grilled or blackened to perfection. (Gluten-Free)Small 8oz. 22.95
A different selection daily of certified Angus beef and fresh local seafood. (Gluten-Free)Market Price
A delicious house cut 12 oz. New York strip grilled or blackened to your temperature. (Gluten-Free)
House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice.
10 oz. house cut ribeye mesquite grilled with local Carolina shrimp. Small Plate $25.50
All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.
Fresh 10 oz. boneless chicken breast prepared however you choose: grilled, blackened, sauteed, parmesan or piccata. (Gluten-Free)
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, monterey jack and cheddar cheese. (Gluten-Free)
Two french cut center pork chops grilled with a garlic teriyaki glaze. (Gluten-Free) Small 18.95
Fresh, tenderized veal cutlets, pan sauteed with sweet marsala wine, cream and fresh sliced mushrooms.
Fresh veal cutlets sauteed to perfection, finished with homemade marinara sauce and baked with provolone cheese.
Lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and Alaskan crab meat, finished with hollandaise sauce.
Fresh seafood has been a company trademark for over 35 years. We guarantee the freshness & portions are more than generous.All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.
Farm raised, single selects fried golden brown.
Fresh, wild caught, Carolina white shrimp broiled, fried or blackened. (Gluten-Free)
Combination of shrimp, flounder, scallops and crab cake, broiled or fried. Small Plate $20.95
1-1/2 lb.Fresh steamed crab legs, split and served with drawn butter. (Gluten-Free)Market Price
The freshest Carolina flounder filet found anywhere, broiled or fried. (Gluten-Free)
Tender deep sea scallops broiled, fried or blackened. (Gluten-Free)
A combination of Carolina flounder and atlantic white shrimp, broiled or fried. (Gluten-Free)
Fresh catch of the day mesquite grilled and topped with a Chestnut Hill crabcake and our chef's unique baked imperial sauce. Ask your served for selection. Small Plate AvailableMarket Price
A combination of fresh catch of the day, atlantic deep sea scallops and local white shrimp grilled over open flame. Served with lemon butter sauce. (Gluten-Free)Market Price
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in Japanese bread crumbs. Small Plate Available $20.25
A superb selection of fresh fish from our own coastline. Sauteed, grilled, blackened, broiled or walnut encrusted. Ask your server for selections. (Gluten-Free)Market Price
A combination of lump crab meat stuffing, atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese.
A flavorful combination of fresh local shrimp, tomato, bacon, sauteed onions and peppers mixed with zesty spices. Served on a bed of rice pilaf. Small Plate Available $18.75
7 oz. warm water tails, half or full order broiled with a side of drawn butter. (Gluten-Free)Market Price
Chestnut Hill's version of this low country specialty. Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits. (Gluten-Free)Small Plate Available $19.50
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over Capellini pasta.
A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab meat stuffed shrimp. Served with rice pilaf.
Fresh Carolina white shrimp sauteed in butter, cream, garlic, white wine and special seasonings. Served on a bed of cappellini pasta.
Fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta.
A rich, creamy alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccine pasta. Small $19.50
Served with french fries.
This Spaghetti with homemade tomato sauce. Add side of meatballs $2.00
Kids 8" cheese pizza.
Lightly battered and deep fried. (Gluten-Free)
Lightly battered and deep fried or broiled medium shrimp. (Gluten-Free)
At Chestnut Hill we take pride in our selections of desserts. We make them from scratch and use only the finest ingredients.
Made with semisweet chocolate chips & english walnuts served warm with Breyer's vanilla ice cream.
Pineapples, cherries and walnuts served warm with Breyer's vanilla ice cream.
Featured daily, using Breyer's vanilla ice cream. Small - 2.95
Fresh baked traditional shortcake with fresh sliced strawberries, Breyer's vanilla ice cream and whipped topping. Large enough for two!
Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.
A different selection daily.
Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge.
Rich, dark and high powdered.
A light and creamy version of our cappuccino.
Espresso coffee and cream with a rich froth.
A creamy combination of coffee, chocolate and cream.
Absolut Vodka, Orange Juice, Triple Sec topped with Sparkling Wine
Effen Cucumber Martini, Lucardo Maraschino Liqueur, Simple Syrup, Lemon Juice
Belvedere Vodka, Malibu Coconut Rum, Pineapple Juice
Firefly Sweet Tea Vodka, Peach Schnapps, Sour Mix
Deep Eddy Vodka, Deep Eddy Ruby Red Grapefruit Vodka, Lime Juice, Cranberry Juice, Triple Sec
Deep Eddy Peach Vodka, Grand Marnier, Cranberry and Orange Juices
Bombay Sapphire Gin, Sparkling Wine, Lemon Juice, Simple Syrup
Absolut Citron Vodka, Midori Melon Liqueur, Triple Sec, Pineapple Juice, Sour Mix
Pinnacle Vanilla Vodka, Pineapple Juice, topped with Grenadine
Absolut Lime Vodka, Licor 43, RumChata
Pinnacle Vanilla Vodka, Kahlúa Coffee Liqor, Half & Half
Pinnacle Espresso Vodka, Kahlúa Coffee Liqueur, Sugared Rim
Pinnacle Vanilla Vodka, Chocolate Liqueur, Bailey's Irish Cream
Simple Syrup, Bitters, Muddled Fruit, With Your Choice of Whiskey: Redemption Rye, Jameson Irish, Knob Creek Rye
Hennessy VSOP Cognac, Grand Marnier, Lemon Juice
Sweet Vermouth, Bitters, Cherry, With Your Choice of Bourbon: Basil Hayden's, Maker's Mark, Knob Creek
Absolut Lime Vodka, Bloody Mary Mix
Patrón Silver Tequila, Grand Marnier, Lime Juice, Sour Mix, Triple Sec
Deep Eddy Orange Vodka, Triple Sec, Lemon-Lime Soda, Topped with Orange Juice
Malibu Coconut Rum, Dark Rum, Pineapple and Orange Juices, Lime Juice, Topped with Grenadine
Vodka, Gin, Rum, Tequila, Peach Schnapps, Sour Mix, Splash of Cola
Patrón Silver Tequila, Orange Juice, Topped with Grenadine
Fireball, Pinnacle Vanilla Vodka, Apple Juice, Sugared Rim
$3.00Saratoga (SparklingSaratoga (Still)
By the Glass
(Cabernet, Merlot, Zinfandel, Syrah)
(Grenache, Tempranillo, Monastrel, Carignan)
(Cab, Merlot, Petit Verdot, Malbec, Cab Franc)
(Syrah, Merlot, Petite Sirah, Zin, Cab, Malbec, Grenache)
(Cabernet, Merlot, Sangiovese)
(Zinfanel, Cabernet, Merlot, Syrah)
(Cabernet, Merlot, Malbec, Petit Verdot, Cab Franc)