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Featured Items
Vegetarian Options
Appetizers
Soups
Entree Salads
Beef Selections
Chicken, Pork & Veal Selections
Seafood Selections
Seafood Specialties
Desserts
Coffee & Specialty Drinks
Happy Hour
Bubbles
Sweet Stuff
Pinot Grigio
Sauvignon Blanc
Chardonnay
Pinot Noir
Merlot
Red Blends
Cabernet Sauvignon
Other Tasty Reds
Blush & Rosé
Pinot Gris & Pinot Grigio
Riesling & Other Whites
Vegetarian Meals Available Upon Request. Eggplant Parmesan or Pasta Primavera with Marinara or Alfredo Sauce.
All
Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper.
Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and Parmesan cheese.
Riced cauliflower, green peas, mushrooms, alfredo sauce.
Fresh grilled Portabella tops, pan sauteed with sweet Marsala wine, cream and fresh sliced mushrooms.
Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese.
Daily 4-7 PM in the barSample some of the finest homemade foods on the strand
Teriyaki or Buffalo
Market Price
By the Glass