Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper.

Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and Parmesan cheese.

Riced cauliflower, green peas, mushrooms, alfredo sauce.

Fresh grilled Portabella tops, pan sauteed with sweet Marsala wine, cream and fresh sliced mushrooms.

Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese.