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Dinner / Small Plate Menu

Vegetarian Meals Available Upon Request.
Eggplant Parmesan or Pasta Primavera with Marinara or Alfredo Sauce.

Vegetarian Options

Cauliflower Piccata

$15.75

Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper.

Eggplant Parmesan

$15.75

Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and Parmesan cheese.

Cauliflower Risotto

$16.50

Riced cauliflower, green peas, mushrooms, alfredo sauce.

Portabella Marsala

$15.75

Fresh grilled Portabella tops, pan sauteed with sweet Marsala wine, cream and fresh sliced mushrooms.

Portabella Parmesan

$16.50

Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese.

Happy Hour Menu

Daily 4-7 PM
Sample some of the finest homemade foods on the strand

Happy Hour

French Dip Sliders w/ Fries

$10.99

Firecracker Shrimp or Chicken

$8.99

Chicken Teriyaki Bowl

$10.45

Fish Bites

$9.79

Fried Dill Pickle Chips

$6.75

Chestnut Chips w/ Ranch

$6.45

Mussels Marinara or Scampi

$9.29

Fried Calamari

$9.29

Chicken Wings

$7.49

Teriyaki or Buffalo

Onion Rings

$7.29

1/2 off Shrimp Cocktail

Market Price

Crab Stuffed Shrooms

$10.25

Pulled Pork Sliders w/ Fries

$9.99

Blackened Shrimp

$9.29

Blackend Tenderloin Tips

$9.75

Sushi Tuna Bites

$10.99

Meatballs Marinara w/ Pasta

$8.25

Lobster Mac & Cheese

$12.45

Fish or Shrimp Tacos

$11.45

Eggplant Parmesan

$7.99

Fried Green Tomatoes

$8.99

Wine List - By the Glass

Bubbles

By the Glass

Lamarca Prosecco, Italy

$7.00

Chandon Brut Rose, California

$10.00

Wine List - By the Bottle

Bubbles

Poema Cava Brut, Spain

$21.00

Zardetto "Zeta" Prosecco Brut, Italy

$40.00

Dom Perignon Champagne, France

$250.00

Domaine Carneros Brut, California

$34.00

Taittinger Brut "La Francaise" Brut, France

$64.00