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Dinner / Small Plate Menu

Vegetarian Meals Available Upon Request.
Eggplant Parmesan or Pasta Primavera with Marinara or Alfredo Sauce.

Vegetarian Options

Cauliflower Piccata


Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper.

Eggplant Parmesan


Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and Parmesan cheese.

Cauliflower Risotto


Riced cauliflower, green peas, mushrooms, alfredo sauce.

Portabella Marsala


Fresh grilled Portabella tops, pan sauteed with sweet Marsala wine, cream and fresh sliced mushrooms.

Portabella Parmesan


Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese.

Happy Hour Menu

Daily 4-7 PM in the bar
Sample some of the finest homemade foods on the strand

Happy Hour

French Dip Sliders w/ Fries


Firecracker Shrimp or Chicken


Chicken Teriyaki Bowl


Fish Bites


Fried Dill Pickle Chips


Chestnut Chips w/ Ranch


Mussels Marinara or Scampi


Fried Calamari


Chicken Wings


Teriyaki or Buffalo

Onion Rings


1/2 off Shrimp Cocktail

Market Price

Crab Stuffed Shrooms


Pulled Pork Sliders w/ Fries


Blackened Shrimp


Blackend Tenderloin Tips


Sushi Tuna Bites


Meatballs Marinara w/ Pasta


Lobster Mac & Cheese


Fish or Shrimp Tacos


Eggplant Parmesan


Fried Green Tomatoes


Wine List - By the Glass


By the Glass

Lamarca Prosecco, Italy


Chandon Brut Rose, California


Wine List - By the Bottle


Poema Cava Brut, Spain


Zardetto "Zeta" Prosecco Brut, Italy


Dom Perignon Champagne, France


Domaine Carneros Brut, California


Taittinger Brut "La Francaise" Brut, France