Chestnut Hill | "The Restaurant" | Best of the Beach

all

Appetizers

Brunch

Dining Room Near Lounge

Entree

Fireplace/Library Room

Happy Hour

Main Dining Room

Miscellaneous Pictures

Private Room Upstairs A.K.A. Packhouse

Inside of Dining Room

Two crab cakes dusted in parsley with a side of dipping sauce

chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.

Salad made with greens dried cranberries, sliced cucumbers, shredded carrot, pine nuts, shredded cheddar/jack cheese, cherry tomatoes and a sliced hard-boiled egg on top

Steamed seasoned shrimp with vegetables and whole mini red potatoes

Lobster tail, Grilled steak and potato du jour with aside of vegetables

Grilled steak topped with Bearnaise sauce and a side of steamed vegetables and mashed potatoes

Seasoned blackened shrimp with a sid eof vegetables and mashed potatoes

Fried shrimp with a side of mashed potatoes and vegetables

Piece of salmon with a side of steamed vegetables, sweet potatoes fries and dipping sauce

Bloody Mary with celery sticks stuffed olives, and a piece of bacon

Three oysters, Sushi Tuna Bites, pieces og ginger and a side of cocktail sauce

Picture of seating with a view of lake

Ribs with fried chicken, grilled fish topped with fruit, and a bacon slice

Cheescake with a cookie and a brownie on the side

Baked clams and shrimp

Decoratively folded magenta napkin inside of a glass

Single orange rose inside a vase and desserts on display on a table with a red table cloth

Close-up of eggs benedict topped with hollandaise sauce

Close-up of oysters on the half shell

Close-up of cheese Biscuits

Chef at carving station carving meat under a lamp

Closeup of cheesecake drizzled with chocolate and caramel

Assorted desserts and pastries set up on table with a red table cloth and a yellow rose centerpiece

Display of bowls of assorted fruits and salads buffet style

Chilled oysters on the half shell on top of bed of ice beside a plate of salmon decorated with lemon wedges next to bowls of assorted fruits and vegetables