Holiday Brunch and Dinner Menus
Easter Brunch Buffet 2026
Sunday April 5th, 2026
Seating 10:00 AM - 1:30 PM
Adults $50 | Children (4-10) $30
Reservations required
Dinner service begins at 4:00 PM
-Serving dinner from our regular menu
To make reservations call us at:
843-449-3984
*Items are subject to change*
Mother's Day Brunch 2026
Sunday May 10th, 2026
9:30 AM - 1:30 PM
Adults $50 | Children (4-10) $30
Reservations required
Dinner service begins at 4:00 PM
-Serving dinner from our regular menu
To make reservations call us at
843-449-3984
*Items are subject to change*
Carving Station
Offering: Slow Roasted Certified Angus Prime Rib Au Jus, Tender Baked Virginia HamOffering: Slow Roasted Certified Angus Prime Rib Au Jus, Tender Baked Virginia Ham
Shrimp Creole
Fresh shrimp cooked in a zesty tomato creole sauce with bacon, sautéed onions and peppers mixed with spices. Served on a bed of rice pilaf;
Small Plate availableFresh shrimp cooked in a zesty tomato creole sauce with bacon, sautéed onions and peppers mixed with spices. Served on a bed of rice pilaf;
Small Plate availableRegular Plate $29Small Plate $22
Seafood Florentine
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableFresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableRegular Plate $36Small Plate $29
St. Patrick's Day Menu
Dine-In or Take-out (take-out available from 4:00 to 8:30 PM)
Reservations Suggested
843-449-3984
Join us for HAPPY HOUR 4-7PM in our bar!
Father's Day Brunch Buffet 2026
Sunday June 21, 2026
10:00 AM - 1:30 PM
Adults $38 | Children (4-10) $26
ALL YOU CAN EAT
Including:
Slow roasted Prime Rib, baked VA ham, fresh local seafood, homemade salads, desserts, and so much more.
Reservations required
Dinner service begins at 4:00 PM
-Serving dinner from our regular menu
To make reservations please call
843-449-3984
Thanksgiving Day Buffet 2026
Open from TBD - 6:00 PM
Prices: TBD
Reservations required 843-449-3984
*Items Are Subject To Change*
Seafood Florentine
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableFresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableRegular Plate $36Small Plate $29