THIS WEEKS SPECIALS
Fresh Mahi Mahi, Yellowfin Tuna, Salmon,
Grilled or prepared anyway you like to Perfection!
BONE IN 22OZ. "PRIME" RIBEYE
NOW TAKING VALENTINE'S DAY RESERVAITONS
Chef's Feature's
Friday, February 14, 2020
STARTER: MARGARITA OYSTERS WITH FRESH SQUEEZED LIME, TEQUILA AND PARMESAN CHEESE
SOUP DU JOUR: ROASTED CHIPOLTE, TOMATO AND BASIL
HERB CRUSTED GROUPER
RIBEYE ALA PRINCESS
TARRAGON DIJON CHICKEN BREAST
Ask about our Winter BOGO from Select Menu! Starting Sunday January 12, 2020. Available Sunday - Tuesday Only