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Specials

"Celebrating Over 30 Years"


THIS WEEKS SPECIALS APRIL 2020

WEDNESDAY, APRIL 8, THURSDAY, APRIL 9 AND FRIDAY, APRIL 10 WE WILL BE DONATING FREE FOOD TO OUR COMMUNITY FOR TAKEOUT BETWEEN THE HOURS OF 4-7 PM. YOU NEED TO PLACE ORDER IN ADVANCE BETWEEN 2-4 PM. MENU WILL INCLUDE A FISH FRY, SHRIMP FRY AND CHICKEN FINGERS, ALL SERVED WITH FRENCH FRIES. LIMIT OF 4 MEALS PER CAR. We are taking donations to help out the volunteers who give generously of their time and energy in preparing your meal. 





50% OFF ALL WINE AND BEER BY THE BOTTLE

 


NOW SERVING
- Friday and Saturday Nights Only -
"ANGUS PRIME RIB"


Stock Yard Mid-Western Corn Fed

Slow roasted with fresh Rosemary and herbs, served with piping hot natural au jus and a side of our homemade creamy horseradish sauce. Market Price

prime rib chunk and thinly sliced on plate
sunday brunch spread with oysters, salmon, lemons, and other various options

Sunday Brunch Buffet

- ALL YOU CAN EAT -

*****Effective 3/17/20*****

Due To The Coronus Virus we will not be open for dine in till further notice. We will be offering curbside pickup and free delivery from 4-8 PM as of 3/18/20. Please call us at 843-449-3984 and we will be happy to serve you.


10 AM - 1:30 PM
Seniors 61+ $21.95 / Adults $24.94
Dinner 4 PM - 9 PM 

Holiday Pricing Varies
New Bloody Mary Bar $4

Bottomless Mimosas $12

NOW TAKING RESERVATIONS!

seafood cocktail tower
oyster hors d'oeuvre

Happy Hour

- On The Menu -

Happy Hour Nightly From 4pm - 7pm In The Bar
Early Bird /Small Plate Menu From 4pm - 6pm
Sunday Brunch From 10am - 1:30pm
Fresh, Local, And Homemade To Order

bloody mary with bacon and olives