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Specials

"Celebrating Over 30 Years"

THIS WEEKS SPECIALS 


Fresh Mahi Mahi, Yellowfin Tuna, Salmon,
 Grilled or prepared anyway you like to Perfection!

BONE IN 22OZ. "PRIME" RIBEYE


NOW TAKING VALENTINE'S DAY RESERVAITONS

Chef's Feature's

Friday, February 14, 2020

STARTER: MARGARITA OYSTERS WITH FRESH SQUEEZED LIME, TEQUILA AND PARMESAN CHEESE

SOUP DU JOUR: ROASTED CHIPOLTE, TOMATO AND BASIL

HERB CRUSTED GROUPER

RIBEYE ALA PRINCESS

TARRAGON DIJON CHICKEN BREAST

Ask about our Winter BOGO from Select Menu! Starting Sunday January 12, 2020.  Available Sunday - Tuesday Only

NOW SERVING
- Friday and Saturday Nights Only -
"ANGUS PRIME RIB"


Stock Yard Mid-Western Corn Fed

Slow roasted with fresh Rosemary and herbs, served with piping hot natural au jus and a side of our homemade creamy horseradish sauce. Market Price

prime rib chunk and thinly sliced on plate
sunday brunch spread with oysters, salmon, lemons, and other various options

Sunday Brunch Buffet

- ALL YOU CAN EAT -


10 AM - 1:30 PM
Seniors 61+ $21.95 / Adults $24.94
Dinner 4 PM - 9 PM 

Holiday Pricing Varies
New Bloody Mary Bar $4

NOW TAKING RESERVATIONS!

seafood cocktail tower
oyster hors d'oeuvre

Happy Hour

- On The Menu -

Happy Hour Nightly From 4pm - 7pm In The Bar
Early Bird /Small Plate Menu From 4pm - 6pm
Sunday Brunch From 10am - 1:30pm
Fresh, Local, And Homemade To Order

bloody mary with bacon and olives