early-small-plate-menu
Seafood
Crab Cakes
Chestnut Hill Style! Lump crab mixed with special seasonings, dusted in Japanese bread crumbs and sauteed to perfection.
Small plate availableChestnut Hill Style! Lump crab mixed with special seasonings, dusted in Japanese bread crumbs and sauteed to perfection.
Small plate availableRegular Plate $37Small Plate $29
Shrimp Dinner
Fresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);
Small Plate availableFresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);
Small Plate availableRegular Plate $30Small Plate $23
Shrimp & Grits
The Chestnut Hill version of this Low Country specialty: Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits (Gluten-Free);
Small Plate availableThe Chestnut Hill version of this Low Country specialty: Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits (Gluten-Free);
Small Plate availableRegular Plate $30Small Plate $25
Fried Oysters
Responsibly farm raised single selects fried golden brown;
Small Plate availableResponsibly farm raised single selects fried golden brown;
Small Plate availableRegular Plate $32Small Plate $25
Seafood Casserole
Lump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;
Small Plate availableLump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;
Small Plate availableRegular Plate $31Small Plate $26
Seafood Fettuccini
A rich, creamy alfredo sauce loaded with shrimp and scallops and tossed with fettuccine pasta;
Small Plate availableA rich, creamy alfredo sauce loaded with shrimp and scallops and tossed with fettuccine pasta;
Small Plate availableRegular Plate $36Small Plate $29
Combination Platter
A combination of Carolina flounder and Atlantic white shrimp, broiled or fried (Gluten-Free);
Small Plate availableA combination of Carolina flounder and Atlantic white shrimp, broiled or fried (Gluten-Free);
Small Plate availableRegular Plate $34Small Plate $27
Seafood Florentine
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableFresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableRegular Plate $36Small Plate $29
Beef
Chestnut Hill Medallions
House Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise - Market Price;
Small Plate available - Market PriceHouse Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise - Market Price;
Small Plate available - Market Price
Filet Mignon
10 oz.
The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side -
Market Price;
Small Plate available, 5 o.z. - Market Price10 oz.
The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side -
Market Price;
Small Plate available, 5 o.z. - Market Price
Chicken, Pork and Veal
Chicken Breast
Fresh 10 oz. boneless chicken breast, prepared however you choose: grilled, blackened, Parmesan, Piccata or Marsala (some options Gluten-Free); Small Plate availableFresh 10 oz. boneless chicken breast, prepared however you choose: grilled, blackened, Parmesan, Piccata or Marsala (some options Gluten-Free); Small Plate availableRegular Plate $29.50Small Plate $24
Chicken Carmen
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise;
Small Plate available10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise;
Small Plate availableRegular Plate $30Small Plate $24
Seafood
Crab Cakes
Chestnut Hill Style! Lump crab mixed with special seasonings, dusted in Japanese bread crumbs and sauteed to perfection.
Small plate availableChestnut Hill Style! Lump crab mixed with special seasonings, dusted in Japanese bread crumbs and sauteed to perfection.
Small plate availableRegular Plate $37Small Plate $29
Shrimp Dinner
Fresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);
Small Plate availableFresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);
Small Plate availableRegular Plate $30Small Plate $23
Shrimp & Grits
The Chestnut Hill version of this Low Country specialty: Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits (Gluten-Free);
Small Plate availableThe Chestnut Hill version of this Low Country specialty: Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits (Gluten-Free);
Small Plate availableRegular Plate $30Small Plate $25
Fried Oysters
Responsibly farm raised single selects fried golden brown;
Small Plate availableResponsibly farm raised single selects fried golden brown;
Small Plate availableRegular Plate $32Small Plate $25
Seafood Casserole
Lump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;
Small Plate availableLump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;
Small Plate availableRegular Plate $31Small Plate $26
Seafood Fettuccini
A rich, creamy alfredo sauce loaded with shrimp and scallops and tossed with fettuccine pasta;
Small Plate availableA rich, creamy alfredo sauce loaded with shrimp and scallops and tossed with fettuccine pasta;
Small Plate availableRegular Plate $36Small Plate $29
Combination Platter
A combination of Carolina flounder and Atlantic white shrimp, broiled or fried (Gluten-Free);
Small Plate availableA combination of Carolina flounder and Atlantic white shrimp, broiled or fried (Gluten-Free);
Small Plate availableRegular Plate $34Small Plate $27
Seafood Florentine
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableFresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableRegular Plate $36Small Plate $29
Beef
Chestnut Hill Medallions
House Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise - Market Price;
Small Plate available - Market PriceHouse Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise - Market Price;
Small Plate available - Market Price
Filet Mignon
10 oz.
The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side -
Market Price;
Small Plate available, 5 o.z. - Market Price10 oz.
The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side -
Market Price;
Small Plate available, 5 o.z. - Market Price
Chicken, Pork and Veal
Chicken Breast
Fresh 10 oz. boneless chicken breast, prepared however you choose: grilled, blackened, Parmesan, Piccata or Marsala (some options Gluten-Free); Small Plate availableFresh 10 oz. boneless chicken breast, prepared however you choose: grilled, blackened, Parmesan, Piccata or Marsala (some options Gluten-Free); Small Plate availableRegular Plate $29.50Small Plate $24
Chicken Carmen
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise;
Small Plate available10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise;
Small Plate availableRegular Plate $30Small Plate $24
Seafood
Crab Cakes
Chestnut Hill Style! Lump crab mixed with special seasonings, dusted in Japanese bread crumbs and sauteed to perfection.
Small plate availableChestnut Hill Style! Lump crab mixed with special seasonings, dusted in Japanese bread crumbs and sauteed to perfection.
Small plate availableRegular Plate $37Small Plate $29
Shrimp Dinner
Fresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);
Small Plate availableFresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);
Small Plate availableRegular Plate $30Small Plate $23
Shrimp & Grits
The Chestnut Hill version of this Low Country specialty: Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits (Gluten-Free);
Small Plate availableThe Chestnut Hill version of this Low Country specialty: Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits (Gluten-Free);
Small Plate availableRegular Plate $30Small Plate $25
Fried Oysters
Responsibly farm raised single selects fried golden brown;
Small Plate availableResponsibly farm raised single selects fried golden brown;
Small Plate availableRegular Plate $32Small Plate $25
Seafood Casserole
Lump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;
Small Plate availableLump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;
Small Plate availableRegular Plate $31Small Plate $26
Seafood Fettuccini
A rich, creamy alfredo sauce loaded with shrimp and scallops and tossed with fettuccine pasta;
Small Plate availableA rich, creamy alfredo sauce loaded with shrimp and scallops and tossed with fettuccine pasta;
Small Plate availableRegular Plate $36Small Plate $29
Combination Platter
A combination of Carolina flounder and Atlantic white shrimp, broiled or fried (Gluten-Free);
Small Plate availableA combination of Carolina flounder and Atlantic white shrimp, broiled or fried (Gluten-Free);
Small Plate availableRegular Plate $34Small Plate $27
Seafood Florentine
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableFresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta;
Small Plate availableRegular Plate $36Small Plate $29
Beef
Chestnut Hill Medallions
House Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise - Market Price;
Small Plate available - Market PriceHouse Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise - Market Price;
Small Plate available - Market Price
Filet Mignon
10 oz.
The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side -
Market Price;
Small Plate available, 5 o.z. - Market Price10 oz.
The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side -
Market Price;
Small Plate available, 5 o.z. - Market Price
Chicken, Pork and Veal
Chicken Breast
Fresh 10 oz. boneless chicken breast, prepared however you choose: grilled, blackened, Parmesan, Piccata or Marsala (some options Gluten-Free); Small Plate availableFresh 10 oz. boneless chicken breast, prepared however you choose: grilled, blackened, Parmesan, Piccata or Marsala (some options Gluten-Free); Small Plate availableRegular Plate $29.50Small Plate $24
Chicken Carmen
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise;
Small Plate available10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise;
Small Plate availableRegular Plate $30Small Plate $24