Easter Menu
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Entrees
Grilled Lollipop Lamb Chops
French trimmed imported New Zealand rack of lamb grilled over an open flame to your temperature. Laced with toasted bread crumbs and a Grey Poupon Dijon peppercorn sauce. Served with a side of mint jelly.$39$39French trimmed imported New Zealand rack of lamb grilled over an open flame to your temperature. Laced with toasted bread crumbs and a Grey Poupon Dijon peppercorn sauce. Served with a side of mint jelly.
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Seafood Coquille St. Christopher
A superb blend of fresh local shrimp, scallops and crabmeat in a delicate seafood cream sauce with a hint of sherry. Served over a puff pastry shell.$35$35A superb blend of fresh local shrimp, scallops and crabmeat in a delicate seafood cream sauce with a hint of sherry. Served over a puff pastry shell.
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